We believe baking and savoring delicious treats encourages celebration and breeds happiness. However, those who are intolerant of or allergic to gluten often miss out on these culinary adventures. We’re here to change that. Baking has always been a part of our family. Not only because dessert is our favorite meal of the day, but also because baking is an experience like no other. It engages all our senses, while being physical, creative and calming. We love gathering in the kitchen to mix batter or roll out dough into perfect circles of splendid pie crust. But when a family member was diagnosed with a gluten intolerance, baking became a challenge—a misadventure often ending in disappointment. And so began our quest to create a gluten free treat for everyone to enjoy. After a decade and approximately one million flour tornados in the kitchen, we’ve perfected the art of gluten-free pie. Now, we’re taking our gluten-free pie mix to the streets.