Ingredients

• 1 bag of Bari & Betty's Gluten Free Pie Crust Mix, set aside 1/4 cup
• 1 cup unsalted butter, softened, cut into 1/4" cubes
• 1 cold egg yolk
• 1/2 cup cold milk

 

Bakers Notes

• Sweet Crust: Sift 1/2 cup confectioners sugar with this Pie Crust Mix.
• Savory Crust: Add your favorite herbs or spices.
• Dairy Free Crust: Substitute the butter and milk with your favorite alternatives.
• Vegan Crust: Follow the above Dairy Free directions and nix the egg yolk.

 

Preparation

• Set aside 1/4 cup Pie Crust Mix. Sift remaining Pie Crust Mix. Using your hands or an electric mixer with a dough hook, add the softened butter until a crumble forms. In a separate bowl, whisk the egg yolk and cold milk together, then add to the flour and butter mixture until a ball of dough forms.
• Divide the dough in half, and wrap each in plastic wrap; refrigerate for 1 hour, up to 4 days.
• Using the set aside 1/4 cup of the Pie Crust Mix, dust your surface and roll each ball of dough into your desired shape.
• Enjoy this crust in any of your favorite pie, hand pie, pot pie, quiche, tart, or galette recipes! Refer to your recipe for baking instructions. 

We do not accept returns. Please contact us at mondelbakingco@gmail.com with any issues.

Turnaround time / 1-2 days

USPS Priority Mail / 3-5 business days

1-3 bags / $7.25

4-6 bags / $13.65

6 or more bags / Contact us at mondelbakingco@gmail.com

White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Potato Starch, Xantham Gum